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Eddo (Muki)
Bangladeshi Eddo vegetable, this unique vegetable grows the same as potato, it has a very smooth texture, cooking slowly to keep the smoothness using the best selected pieces in medium sauce
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Khyber
Chicken or mutton dish medium hot dish, cooked with potato, mushroom, peppers and coriander to our chefs own speciality
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Hash E
Chicken OR lamb pieces with fried onions, peppers and green chillies, fairly hot & dry
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Rhongpuri
A hot dish, sweet and mint sauce, various herbs and spice
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Specialities from Peshawar
Chicken, lamb or king prawns cooked in a charcoal clay oven with a tandoori sauce, tomatoes & green peppers. Served in the traditional iron karahi
Speciality from Khyber pass karahi
Diced chicken, meat or king prawns grilled with spices, chopped tomatoes & green peppers, served in the traditional iron karahi
Diced onion & green peppers with medium spicy sauce, served sizzling
A highly spiced, medium hot dish cooked with fresh onions, tomatoes, peppers, garlic, fresh herbs & spices, generously garnished with coriander, served with naan
Balti
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Madras
Another most popular dish of South Indian origin. A rich, fairly hot taste. Extensively prepared with garlic, chilli & tomato puree
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Ceylon
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Vindaloo
South Indian dish widely known for its fiery, fabulously rich, hot taste. Black pepper, lemon, ginger & red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Only suitable for people with a strong constitution
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Korma
Most suitable for beginners. A delicate preparation of yoghurt, cream & spices, producing a very mild but rich, creamy texture. A flavour palatable to every kind of constitution
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Malayan
With pineapple and cream
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Bhuna
A garnished dish with onion, garlic, tomato & a few selected spices. Extensively treated to provide a dish of medium strength. A little condensed, but one for the most tasteful dishes
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Rogan Josh
A special preparation with garlic, garnished with tomato. A little dry
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Dopiaza
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a taste that is medium. A suitable dish for one who prefers a medium taste
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Dansak
A beautiful combination of spices with lentils, garlic, lemon & sugar, producing a hot, sweet & sour taste
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Patia
In which garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon are extensively used. A hot, sweet & sour taste
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Pasanda
Lamb OR chicken in a mildly creamy sauce with almonds and nuts
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Prince
A medium dish cooked with fresh onions, green peppers, coriander in a thick creamy sauce
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Mule
Medium hot, cooked with cucumber and spices
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Shatkora
Medium hot, cooked with shatkora and special spice
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A medium dish cooked with fresh sliced garlic, green peppers, tomatoes, coriander, spices & herbs
Roshun
Roshun (Garlic). A medium dish cooked with fresh sliced garlic, green peppers, tomatoes, coriander, spices and herbs
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Cooked in spices & flavoured with fresh chilli, coriander, tomato & green pepper
These are award winning dishes. Another most popular dish of Bangladesh, cooked in spices & flavoured with onions, fresh chilli, coriander, tomato & green peppers with sauce. Fairly hot
Buhari
Buhari. These are award winning dishes. Fairly hot dishes, another most popular dish of Bangladesh cooked in spices and flavoured with onions, fresh chillies, coriander, tomatoes and green peppers with sauce
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These are extra hot, cooked with spices & green chilli in a thick gravy
Chilli Masala
Chilli Masala. These are extra hot, cooked with spices and green chillies in a thick gravy
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These are fairly hot, cooked with mushrooms & spices
Multan
Multan. These are fairly hot, cooked with mushrooms and spices
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Medium curry cooked with spinach & mild, freshly ground spices
Chicken, prawns, meat or king prawns cooked together with basmati rice & served with a separate half portion of vegetables
These are side dishes. Medium hot, cooked with fresh spices
Raita
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Chutney and Pickles
(Each)
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Coca-Cola
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Diet Coca-Cola
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Tango
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