Samosa  

Eddo (Muki)  

Bangladeshi Eddo vegetable, this unique vegetable grows the same as potato, it has a very smooth texture, cooking slowly to keep the smoothness using the best selected pieces in medium sauce

Khyber  

Chicken or mutton dish medium hot dish, cooked with potato, mushroom, peppers and coriander to our chefs own speciality

Hash E  

Chicken OR lamb pieces with fried onions, peppers and green chillies, fairly hot & dry

Rhongpuri  

A hot dish, sweet and mint sauce, various herbs and spice

Peshwari  

Karahi  

Jom Jom  

Balti  

Madras  

Another most popular dish of South Indian origin. A rich, fairly hot taste. Extensively prepared with garlic, chilli & tomato puree

Ceylon  

Vindaloo  

South Indian dish widely known for its fiery, fabulously rich, hot taste. Black pepper, lemon, ginger & red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Only suitable for people with a strong constitution

Korma  

Most suitable for beginners. A delicate preparation of yoghurt, cream & spices, producing a very mild but rich, creamy texture. A flavour palatable to every kind of constitution

Malayan  

With pineapple and cream

Bhuna  

A garnished dish with onion, garlic, tomato & a few selected spices. Extensively treated to provide a dish of medium strength. A little condensed, but one for the most tasteful dishes

Rogan Josh  

A special preparation with garlic, garnished with tomato. A little dry

Dopiaza  

A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a taste that is medium. A suitable dish for one who prefers a medium taste

Dansak  

A beautiful combination of spices with lentils, garlic, lemon & sugar, producing a hot, sweet & sour taste

Patia  

In which garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon are extensively used. A hot, sweet & sour taste

Pasanda  

Lamb OR chicken in a mildly creamy sauce with almonds and nuts

Prince  

A medium dish cooked with fresh onions, green peppers, coriander in a thick creamy sauce

Mule  

Medium hot, cooked with cucumber and spices

Shatkora  

Medium hot, cooked with shatkora and special spice

Roshun  

Roshun (Garlic). A medium dish cooked with fresh sliced garlic, green peppers, tomatoes, coriander, spices and herbs

Jalfrezi  

Buhari  

Buhari. These are award winning dishes. Fairly hot dishes, another most popular dish of Bangladesh cooked in spices and flavoured with onions, fresh chillies, coriander, tomatoes and green peppers with sauce

Chilli Masala  

Chilli Masala. These are extra hot, cooked with spices and green chillies in a thick gravy

Multan  

Multan. These are fairly hot, cooked with mushrooms and spices

Raita  

Chutney and Pickles  

 (Each)