Tikka Starter  

Cubed marinated chicken OR lamb lightly grilled in the tandoor

Samosa  

Pastry filled with vegetables OR minced lamb lightly spiced & deep fried

Tikka Main  

Shashlik  

Chicken tikka OR lamb tikka served with grilled tomato, pepper & onion on a sizzling plate

Ginger  

Cooked with fresh garlic, coriander, herbs & spices

Garlic  

Cooked with fresh garlic, coriander, herbs & spices.

Jubally  

Chicken OR lamb tikka, fresh ginger, garlic, green chilli, coriander. Dry dish

Pubally  

Fresh chicken OR lamb, fresh mushrooms, methi, butter, coriander, peppers & fresh cream

Sylheti  

Chicken OR lamb tikka, medium spiced, chopped green chilli, green pepper with onion & tomato. Very dry dish

Jaipuri  

Choice of chicken tikka OR lamb tikka grilled in the tandoor & cooked with fried mushrooms & green peppers in a thick sauce. A dish which originates from the Punjab region

Achari  

Chicken tikka OR lamb tikka cooked with green chilli, pickle, ginger, garlic & coriander. A fairly hot dish

Shashlik Balti  

Choice of chicken tikka OR lamb tikka cooked with charcoal, grilled peppers, onions & tomatoes in the traditional balti style

Kofta Special  

Chicken, beef OR fish balls cooked with green chilli, fresh garlic, ginger & coriander. Cooked in specially flavoured spices, a traditional "meatball" curry

Curry  

Plain medium spiced dish

Madras  

South Indian curry, hot & very spicy

Hot

Bhuna  

Medium hot, dry curry with tomatoes & herbs

Dupiaza  

Medium hot, spicy curry with onions, tomatoes & spices

Karahi  

Well spiced with garlic, ginger & tomatoes, a traditional Indian dish

Rogan Josh  

Medium hot curry, cooked with peppers, topped with spicy tomatoes

Jalfrezi  

Cooked in onions, chillies, tomatoes & herbs, medium consistency

Sirajee  

Gently spiced, simmered with chickpeas, cooked with mushrooms & tomatoes

Bombay  

Variety of medium strength herbs & spices are used in preparation of this dish, consisting of chunky pieces of potato & boiled egg

Sag  

Medium curry with spinach

Vindaloo  

Very hot & spicy curry

Hot

Mushrooms  

Medium curry with the added flavour of fresh mushrooms

Din Masala  

Medium hot, dry curry with tomatoes & herbs, cooked with minced meat & egg

Korma  

Mildly spiced, cooked in cream, almonds & coconut

Malayan  

Cooked gently in a spiced fruity sauce with pineapple

Nepal  

Cooked in gently spiced fruity sauce & mangoes. Creamy & mild

Kashmiri  

Mild, cooked in cream with pineapple & banana

Shahi Korma  

Mildly spiced, cooked in cream, almonds & yoghurt

Dansak  

Persian dish which is hot, sweet & sour curry with lentils

Pathia  

Persian dish, dry, hot & sour

Masala  

Mildly spiced grilled over charcoal cooked & served in our special tandoori sauce the most popular dish in the UK

Pasanda  

Cooked in a sauce of cream, ground almonds & tomatoes, lightly spiced

Salan  

Gently spiced with coconut cream, red wine, tandoori sauce & fresh coriander

Mint  

Gently cooked with fresh mint, mixed spices, onions & fresh coriander

Rezala  

With braised onions, mixed spices, herbs, fresh cream & coriander

Balti  

Poppadom  

Raita