Samosa  

Pastry triangles filled with your choice of spicy meat or vegetables

Tikka Starter  

Bhuna Puri  

Prawn, chicken, lamb or vegetables cooked in a medium spiced sauce, with tomatoes, onions, fresh coriander, herbs, served with a light bread base
Medium

Chaat Starter  

Chicken or potatoes spiced in a tamarind sauce

Stuffed Pepper  

Meat, chicken or vegetable spiced with tomatoes, onions, herbs & spices stuffed in green peppers

Tikka Main  

Tender pieces of chicken marinated & cooked in the clay oven

Shashlik  

Diced chicken or lamb skewered with tomato, onion & capsicum

South Indian Garlic Chilli  

Chicken or lamb cooked with green chilli & garlic

Tikka Massala  

Mild. The nations favourite Indian dish served with our own massala sauce, made from aromatic spies, garlic, herbs, fresh cream & a hint of almonds

Passanda  

Mild cream and yoghurt sauce with almond and coconut.

Jalfrezi  

Served hot & spicy with fresh chillies, capsicum & onions
Hot

Tawa Fondo  

Chefs secret recipe

Tikka Monsori  

Shredded chicken or lamb tikka, grilled with stir fried with fresh onions, green peppers, ginger & lemon zest

Chicken Akbari  

Chicken slices grilled in a clay oven to give a smoked flavour, cooked with fresh onions, tomatoes & spices. Medium or hot

Shatkora  

Fantastic flavour. Cooked with Bangladeshi citrus fruit, with onions & medium spices
Medium

Rizala  

A medium spiced, thick sauce, cooked with minty herbs.

Achari  

A fairly hot, but fresh tangy dish, combining a selection of spices & mix pickle (achar)
Fairly hot

Khana Khazana  

Chicken or lamb tikka cooked in a special spicy tandoori sauce, mouthwatering dish with exotic flavour

Goa Special  

(Chicken/Lamb) Probably the most exotic dish on the menu! This dish is cooked with a combination of true indian ingredients cinnamon, olives, star seed, indian chillies, lime and bayleaf.

Bengal Naga  

Barbecued chicken or lamb cooked with special Bangladeshi naga chilli with plentiful herbs, spices & tomatoes giving fragrant taste of chilli

Dhansak  

A moderate sauce made with lentils, Spices herbs, slightly hot.

Dupiaza  

Medium spices cooked in a thick sauce, with plenty of tomatoes, capsicum & onions.

Balti  

A very popular dish in Market Harbourgh. The combination of herbs & spices makes this dish tastefully spicy, garnished with onions, tomatoes & a generous touch of fresh coriander

Karahi  

Strongly spiced, with fried capsicum, tomatoes & fresh herbs

Madras  

Hot & spicy, cooked with garlic, mixed spices & lemon juice "The best madras ever tasted" commented by diner

Vindaloo  

Very hot and spicy dish cooked with potato.

Curry  

A medium spiced with light spices

Methi  

Cooked with Fenugreek, with a medium spiced sauce.

Pathia  

Hot, sweet & sour. "The best pathia I ever tasted in 20 years" commented by diner

Bhuna  

A popular dish cooked in a thick sauce with finely chopped onions, tomatoes & flavoured with green herbs

Sagwalla  

A medium spiced sauce made with spinach, spices, coriander and flavoured with lemon juice. Tastes like its doing you good...

Ceylon  

Cooked with lemon to give a tangy and hot mouth watering taste.

Korma  

Perhaps the mildest dish on the menu, creamy with hints of almonds & spices. Goes best with light meats such as chicken or prawns

Rogan  

A mildly spiced- vaguely mediterranean sauce, made with peppers, herbs and spice. Topped with tomatoes, onions & several spices.

Jhal Jhul Biryani  

(Hot & Spicy)

Omelette