Please note: FEED BELLY have been unable to verify the allergy and dietary information on this restaurants menu
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Prepared from the finest basmati saffron rice with almonds, sultanas & garnished with tomatoes & other ingredients. Served with a medium vegetable curry sauce
Saag Balti
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Tikka Balti
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Papadoms
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Samosa
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Chaat
Diced chicken OR lamb mildly spiced with dedicated use of chaat massala sauce served with a puffed puree
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Tikka
Succulent pieces of chicken or lamb marinated in herbs & spices, then roasted in a tandoori on skewers
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Bilathi Mirchi
Pepper stuffed with mildly spiced chicken or mince lamb
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Garlic
Prawns stir fried with onion, garlic, green peppers and tomatoes
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Tikka Main
Diced pieces of spring chicken OR lamb marinated & mildly spiced, then grilled in a tandoori on skewers
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Shaslick Main
Tender diced chicken OR lamb marinated with mild herbs & spices grilled in a tandoori with tomatoes, onions & fresh green peppers
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Served with pilau rice
Tawa dishes are cooked with onion, green peppers, strongly herbed & spiced
Masala
(chicken or lamb tikka) Our own exclusive recipe of succulent tikka in a smooth creamy masala sauce
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Gurka Masala
(chicken or Iamb tikka) Very highly recommended. Our chef's own unique way of cooking spicy minced lamb in a medium sauce
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Assame Jalfrezi
chicken or lamb or vegetables prepared in hot and spicy sauce of stir feed sliced onions, capsicums, coriander, tomato & fresh chilli. (medium on request)
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Jaipuri
(chicken or lamb orVeg) Popular food from Jaipur in Bangladesh. Meat is marinated & slow cooked in the clay oven & enhanced with fresh mushroom, onion, juicy capsicums served in a Bengali style sauce
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Royal Naga
(chicken or lamb tikka or Veg) A very hot spicy curry, with Bangladeshi chilli and coriander
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Mango Khurma
(chicken or lamb tikka) A mild and creamy curry flavoured with mango,almond and coconut
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Shatkora
(chicken or lamb) Sylheti style spicy vegetable cooked with coriander and home made spicy sauce
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Afghan Chana (Hot on request))
Tender lamb or chicken cooked with chick peas in spicy fresh lemon juice. Garnished with coriander and ginger, medium hot
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Jeera
(Chicken or Lamb Tikka) Marinated in garlic & ginger, cooked in cumin seeds & other delicious spices
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Passanda
(Chicken or Lamb Tikka) Prepared in a mild creamy sauce of ground almond, with touch of yoghurt to give you a mouth-watering taste
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Anarkali
Off the bone, whole breast of chicken stuffed with minced lamb and fried in butter. Then cooked in a special medium spicy sauce. Hot on request
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Achari
Diced chicken or lamb tikka cooked with a combination of peppers, onion & coriander in spicy & tangy flavoured sauce.
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Desi Korai
Pieces of breasted chicken or succulent lamb fused together with fresh herbs & spices to create a rich flavoured taste
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Jalfrezi
(Chicken or Lamb)Chef's special fusion dish cooked with brown bullet chillies
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Kurma
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Dansak
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Bhuna
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Madras
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Curry
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Sagwala
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Pathia
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Rogan Josh
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Dupiaza
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