Poppadoms  

Samosa  

Tikka  

Tikka Main  

Shashlik Main  

Korma  

Kashmiri  

Mild with banana & lychees

Curry  

Medium

Madras  

Bhuna  

Medium

Rogan  

Medium

Dupiaza  

Medium

Saagwala  

Medium with spinach

Banarasi  

Mango chutney, green mint with pineapple

Garlic  

medium

Garlic Lamb  

medium

Dansak  

Hot, sweet & sour with pineapple

Pathia  

Hot, sweet & sour

Ceylon  

Fairly hot with coconut

Vindaloo  

hot

Phall  

Garlic Chillies Masala  

Fried in garlic, green chillies & onion. Then cooked in a spicy masala sauce (fairly hot) OR medium is most popular

Tok Jhal Misti  

Tikka cooked in chef's own special recipe (sweet, sour & slightly hot - dream flavour, you must try!)

Shashlik Bhuna  

Marinated diced meat with onion, tomatoes, capsicum & spices cooked in a thick sauce

South Bengal Garlic Chilli  

Fried in garlic, green chillies & onion to give the hot Bengal style

Jaipuri  

Meat marinated with fresh mushrooms, onion, capsicum in a sweet sauce (hot on request)

Bombay Chana  

Meat slow cooked with chickpeas in a spicy chef's special sauce. Topped with coriander & pepper

Chicken Chom Chom  

Stripped chicken cooked with fresh green chillies, onions, green peppers, tomato, turmeric & a thick sauce

Panshi Tawa  

Marinated meat with fresh spinach, onions, mushroom & a blend of fresh spices

Karachi Jalfrezi  

Meat, peppers in a hot & spicy sauce with stir fried sliced onions, capsicum seeds, tomato & fresh chillies (fairly hot)

Delight  

Mild with honey

Shatkora  

Meat Bengal style with spiced vegetables cooked with tomato, coriander & homemade sauce

Chingri Shurma  

King prawn (no shell), marinated with Himalayan herbs

Masala  

Mild. Cooked with a special masala sauce

Pasanda  

A mild dish cooked with almonds, coconut & fresh yoghurt

Mango Korma  

Mild & creamy dish cooked with coconut & fresh mango sauce (very tasty dish)

Garlic Bhuna  

Medium

Jalfrezi  

Hot

Korai  

Medium

Achari  

Cooked with onion, peppers, herbs, spices & pickle made into a thick sauce (hot or medium)

Methi  

Medium with fenugreek leaves

ralish  

Medium, sweet & sour, Garlic Ginger with onion and Peppers

Relish  

Medium, sweet & sour, garlic, ginger with onion & peppers

Bindia Bahar  

Medium with okra

Nagawala  

A very hot spicy curry with a hot special Chilli sauce

Makhani  

Mild with butter

Jeera Bhuna  

Cooked with ground cumin seeds

Manchurian  

Meat strips cooked with peppers, onion, tomato, garlic & a touch of turmeric with curry leaves & mustard seeds

Zalzala  

Meat cooked in a juicy hot sauce with naga sauce (very spicy hot chillies)

Malabar  

Favourite karalla meat dish with rich thick sauce cooked with roasted coconut, coriander, chillies, garlic & a touch of turmeric with curry leaves & mustard seeds (medium)

Biryani  

Naga Biryani  

Balti