Poppadoms  

Samosa  

Tikka  

Tikka Main  

Shashlik Main  

Korma  

Kashmiri  

Mild with banana & lychees

Akbari  

Mild with mixed fruit

Curry  

Medium

Madras  

Bhuna  

Medium

Rogan  

Medium

Dupiaza  

Medium

Saagwala  

Medium with spinach

Banarasi  

Mango chutney, green mint with pineapple

Garlic  

medium

Garlic Lamb  

medium

Dansak  

Hot, sweet & sour with pineapple

Pathia  

Hot, sweet & sour

Ceylon  

Fairly hot with coconut

Vindaloo  

hot

Phall  

Garlic Chillies Masala  

Fried in garlic, green chillies & onion. Then cooked in a spicy masala sauce (fairly hot) OR medium is most popular

Tok Jhal Misti  

Tikka cooked in chef's own special recipe (sweet, sour & slightly hot - dream flavour, you must try!)

Shashlik Bhuna  

Marinated diced meat with onion, tomatoes, capsicum & spices cooked in a thick sauce

South Bengal Garlic Chilli  

Fried in garlic, green chillies & onion to give the hot Bengal style

Jaipuri  

Meat marinated with fresh mushrooms, onion, capsicum in a sweet sauce (hot on request)

Bombay Chana  

Meat slow cooked with chickpeas in a spicy chef's special sauce. Topped with coriander & pepper

Chicken Chom Chom  

Stripped chicken cooked with fresh green chillies, onions, green peppers, tomato, turmeric & a thick sauce

Panshi Tawa  

Marinated meat with fresh spinach, onions, mushroom & a blend of fresh spices

Karachi Jalfrezi  

Meat, peppers in a hot & spicy sauce with stir fried sliced onions, capsicum seeds, tomato & fresh chillies (fairly hot)

Delight  

Mild with honey

Shatkora  

Meat Bengal style with spiced vegetables cooked with tomato, coriander & homemade sauce

Chingri Shurma  

King prawn (no shell), marinated with Himalayan herbs

Masala  

Mild. Cooked with a special masala sauce

Pasanda  

A mild dish cooked with almonds, coconut & fresh yoghurt

Mango Korma  

Mild & creamy dish cooked with coconut & fresh mango sauce (very tasty dish)

Garlic Bhuna  

Medium

Jalfrezi  

Hot

Korai  

Medium

Achari  

Cooked with onion, peppers, herbs, spices & pickle made into a thick sauce (hot or medium)

Methi  

Medium with fenugreek leaves

ralish  

Medium, sweet & sour, Garlic Ginger with onion and Peppers

Relish  

Medium, sweet & sour, garlic, ginger with onion & peppers

Bindia Bahar  

Medium with okra

Nagawala  

A very hot spicy curry with a hot special Chilli sauce

Makhani  

Mild with butter

Jeera Bhuna  

Cooked with ground cumin seeds

Manchurian  

Meat strips cooked with peppers, onion, tomato, garlic & a touch of turmeric with curry leaves & mustard seeds

Zalzala  

Meat cooked in a juicy hot sauce with naga sauce (very spicy hot chillies)

Malabar  

Favourite karalla meat dish with rich thick sauce cooked with roasted coconut, coriander, chillies, garlic & a touch of turmeric with curry leaves & mustard seeds (medium)

Biryani  

Naga Biryani