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Samosa
Pastry filled with assorted vegetables and gently spiced, or minced lamb
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Vujon Tandoori Specialities
Barbecued in the Tandoori (Clay Oven)
Chef's Signature Dishes
Tikka Jubally
Chicken or lamb tikka, fresh ginger, garlic, green chilli and coriander
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Tikka Pubally
Chicken or lamb, fresh mushrooms, meths, butter, coriander, peppers and fresh cream
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Vujon Special
Boneless chicken tikka or lamb tikka, cooked with egg, fresh herbs, garlic, ginger, green peppers, tomato and spices
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Shathkora Bagmothpur
Popular curry from Sylhet. Lamb tikka or chicken tikka cooked with onions, green & red peppers. The shathkora fruit is used to give the dish a unique tangy taste
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Tikka Garlic
Boneless chicken tikka or lamb tikka cooked with extra garlic sauce and onions
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Tikka Jaipur
Tender pieces of grilled chicken or lamb, cooked with fried mushrooms, onions and peppers in a rich sauce
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Tikka Korai
Fairly hot dish, cooked with garlic, green chillies, peppers and tomatoes
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Tikka Katmandu
Chicken cooked in cinnamon, spring onions and lentil sauce, with a hint of fresh ginger
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Tikka Passanda
A mild creamy sauce, cooked with ground almonds, nuts and sultanas
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Tikka Resala
Cooked with braised onions, mixed spices, herbs, fresh cream and coriander
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Tikka Salon
Marinated chicken, simmered with coconut and gently spiced, cooked with butter and cream
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Mains
Purana Classic Dishes
Tikka Masala
Boneless chicken tikka or lamb tikka, barbecued in tandoor, then cooked with fresh yogurt and a mixture of spices, creating a mild and creamy sauce. Served with almonds
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Tikka Mint
Medium hot curry, strongly spiced with mint & cooked in a special masala sauce with red wine
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Mains
Jalfrezi
Cooked with fried onions, green chillies, tomatoes and herbs, to a medium dry consistency. Fairly hot
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Korma
A creamy texture of mild and sweeter spices, coconut and cream. Very mild
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Kashmiri
Kashmiri dishes with added sultana and pineapple. Very mild
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Malayan
Malayan dishes with added banana and pineapple. Very mild
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Dupiaza
Medium strength with greater use of onion and fresh tomatoes. A rich flavour
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Dansak
Hot spicy dish using lentils, with fresh lemon juice & pineapple to give a sharp distinctive flavour
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Madras
A Southern Indian version of the dish, popular in Central and Eastern India, having a greater proportion of gram spices giving taste to its richness.
Fairly hot
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Vindaloo
Very hot
spicy
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Mild with Banana
Mild with banana
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Pathia
Hot, sweet and sour in a thick sauce
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Rogan Josh Dishes
Pimentos, tomatoes and onion fried with special spices to produce a flavour hotter than medium
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Balti
Cooked in a special balti sauce
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Biryani Dishes
A preparation of meat or chicken cooked in meat or chicken stock with cream, spices, fried almonds and nuts. Served with vegetable curry sauce
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Tikka Biryani
Chicken or lamb tikka biryani
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Mains
Tandoori Butter
Marinated chicken or lamb in a rich, creamy, mildly spiced sauce
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Hariyali Tikka
Chicken tikka or lamb tikka cooked with a paste made from blended coriander, mint, and other distinctive flavours. Cooked in the tandoor
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Handi Cooked
Tandoori chicken off the bone or lamb tikka, cooked with minced meat. Medium hot
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Delhi Korahi
Chicken tikka or lamb tikka cooked with garlic, green chilli, green & red peppers and tomato. Fairly hot
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Vegetable Side Dishes
Sides
Bread and Sundry Dishes
Sides