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Appetisers


Bilatti Mirchia Aur Chingri  

Capsicum stuffed with prawns or chicken and cooked in mild medium spices, an excellent delicacy


Samosa  

Pastry filled with assorted vegetables and gently spiced, or minced lamb


Vujon Tandoori

Vujon Tandoori Specialities

Barbecued in the Tandoori (Clay Oven)


Chefs Dishes

Chef's Signature Dishes


Tikka Jubally  

Chicken or lamb tikka, fresh ginger, garlic, green chilli and coriander


Tikka Pubally  

Chicken or lamb, fresh mushrooms, meths, butter, coriander, peppers and fresh cream


Vujon Special  

Boneless chicken tikka or lamb tikka, cooked with egg, fresh herbs, garlic, ginger, green peppers, tomato and spices


Shathkora Bagmothpur  

Popular curry from Sylhet. Lamb tikka or chicken tikka cooked with onions, green & red peppers. The shathkora fruit is used to give the dish a unique tangy taste


Tikka Garlic  

Boneless chicken tikka or lamb tikka cooked with extra garlic sauce and onions


Tikka Jaipur  

Tender pieces of grilled chicken or lamb, cooked with fried mushrooms, onions and peppers in a rich sauce


Tikka Korai  

Fairly hot dish, cooked with garlic, green chillies, peppers and tomatoes


Tikka Katmandu  

Chicken cooked in cinnamon, spring onions and lentil sauce, with a hint of fresh ginger


Tikka Passanda  

A mild creamy sauce, cooked with ground almonds, nuts and sultanas


Tikka Resala  

Cooked with braised onions, mixed spices, herbs, fresh cream and coriander


Tikka Salon  

Marinated chicken, simmered with coconut and gently spiced, cooked with butter and cream


Fish Dishes

Mains


Purana Dishes

Purana Classic Dishes


Tikka Masala  

Boneless chicken tikka or lamb tikka, barbecued in tandoor, then cooked with fresh yogurt and a mixture of spices, creating a mild and creamy sauce. Served with almonds


Tikka Mint  

Medium hot curry, strongly spiced with mint & cooked in a special masala sauce with red wine


The Classic

Mains


Jalfrezi  

Cooked with fried onions, green chillies, tomatoes and herbs, to a medium dry consistency. Fairly hot


Korma  

A creamy texture of mild and sweeter spices, coconut and cream. Very mild


Kashmiri  

Kashmiri dishes with added sultana and pineapple. Very mild


Malayan  

Malayan dishes with added banana and pineapple. Very mild


Dupiaza  

Medium strength with greater use of onion and fresh tomatoes. A rich flavour


Dansak  

Hot spicy dish using lentils, with fresh lemon juice & pineapple to give a sharp distinctive flavour


Madras  

A Southern Indian version of the dish, popular in Central and Eastern India, having a greater proportion of gram spices giving taste to its richness.

Fairly hot


Vindaloo  

Very hot

spicy


Mild with Banana  

Mild with banana


Pathia  

Hot, sweet and sour in a thick sauce


Rogan Josh Dishes  

Pimentos, tomatoes and onion fried with special spices to produce a flavour hotter than medium


Balti  

Cooked in a special balti sauce


Biryani Dishes  

A preparation of meat or chicken cooked in meat or chicken stock with cream, spices, fried almonds and nuts. Served with vegetable curry sauce


Tikka Biryani  

Chicken or lamb tikka biryani


Variation Dishes

Mains


Tandoori Butter  

Marinated chicken or lamb in a rich, creamy, mildly spiced sauce


Hariyali Tikka  

Chicken tikka or lamb tikka cooked with a paste made from blended coriander, mint, and other distinctive flavours. Cooked in the tandoor


Handi Cooked  

Tandoori chicken off the bone or lamb tikka, cooked with minced meat. Medium hot


Delhi Korahi  

Chicken tikka or lamb tikka cooked with garlic, green chilli, green & red peppers and tomato. Fairly hot


Sides

Vegetable Side Dishes


Rice

Sides


Bread and Sundry

Bread and Sundry Dishes

Sides


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