Rose and Lime
24-26 Bondgate, Darlington DL3 7JJ
Indian, Curry
6 Review(s)
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Tikka
Deliciously soft and tender pieces of
marinated chicken or lamb cooked in the
tandoori oven, served with salad and sauce
Milk products
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Tikka
Tender pieces of chicken or lamb marinated
in natural yoghurt and rare spices then
barbecued in the tandoori oven, served with
salad and sauce
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Introducing a selection of the chef ’s signature
dishes comprising of popular saltwater fish,
delicately cooked in a perfect combination of
ingredients. A truly fantastic selection to meet
the palates of fish lovers!
Zeera Tikka
Fennel seeds, fresh garlic, ginger and our own special tangy sauce but smooth and full of flavour, served sizzling
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Subari
Steam-cooked pieces of chicken or lamb with
ginger, garlic, yoghurt, cream and dried whole
red chilli (medium hot)
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Lime
Steam cooked chicken or lamb cooked withstrong spices, onions, mixed peppers, tomatoesand fresh lime, garnished with spring onions
and coriander (medium) M
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Special Lime
Bhuna-style chicken or lamb cooked in a
mince meat sauce with chick peas and
spinach
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Makanawla
Chicken or lamb immersed in a delicious
spiced buttery sauce and topped with
homemade cheese. A very popular dish
(medium)
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Roshani Bahar
Chicken or lamb cooked bhuna-style with
garlic pickle, coriander, ginger and chef ’s
special spice mix (medium)
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Naga Shatkara
Chicken or lamb cooked bhuna-style with
shatkara (Indian tangy lemon) and naga
pickle. Very tasty! (very hot) M
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Molee
Boneless chargrilled chicken or lamb made
with chef ’s own spice mix, garnished with
mushrooms, potato, green peppers and finelychopped fresh coriander (medium)
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Afraan
Charcoal baked pieces of chicken of lamb
cooked in royal spices, fresh naga pickle and
garnished with fresh garlic cloves (hot)
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Taken from the tandoori oven, prepared in
a combination of yoghurt, ground almonds,
cream and a selection of special herbs, spices
and cooked to our own special recipe (mild)
Tikka Massalla
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Tree nuts
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Mildly spiced. Skewered with tomatoes,
peppers and onions, served with green salad
and sauce
Shashlik
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Prepared with spring onions, mixed peppers,
garlic, green chillies and sprinkled with
coriander. This is slightly hot and spicy, full of
flavour. Served sizzling
Tikka Jalfrezi
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Jalfrezi
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We are proud to present this dish. The recipe
is hundreds of years old. Cooked with fresh
sliced garlic, green chillies and plum tomatoes,
garnished with coriander (hot)
Garlic Chilli
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Cooked in a creamy sauce of ground almonds,
sweet yoghurt and spicy ground herbs (mild)
Passanda
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Tree nuts
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Presented to you using fresh ginger, garlic,
chopped onions, whole cumin seeds, tomatoes,
fenugreek leaves and fresh coriander (medium)
Karahi
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The home of Balti dishes is the northern most
part of Bengal. In recent times Balti curries
have become popular and Balti houses have
opened throughout the country. Prepared
with a special mix of herbs, Balti paste and
spices in a thick sauce and sprinkled with freshcoriander.
Balti
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Almonds, pistachios, cashew nuts, paneer,
yoghurt and rare wild herbs. Smooth and
fresh tasting (mild)
Barbecued
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Tree nuts
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Almonds, pistachios, cashew nuts, paneer,
yoghurt and rare wild herbs. Smooth and
fresh tasting (mild)
Achari
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Basmati rice with saffron and vegetable
ghee, fried onions and served with a special
vegetable curry of your chosen strength
Biryani
Eggs
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Bottle of Drinks
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