3600

Starters

Served with salad


Tikka Starter  

Cubed Marinated  Chicken Or Lamb Lightly Grilled In The Tandoori Oven


Samosa  

Pastry filled with vegetable or minced lamb, lightly spiced & deep fried


Tandoori Specialities

Low in calories. A traditional method of barbequing & baking over flaming charcoal on skewers. Chicken, lamb & prawns individual in sauce, delicious herbs & spices for hours before being cooked


Tikka Tandoori  


Masala Selection

All these dishes are taken from the tandoori, prepared in a combination yoghurt, ground nut mix, coconut powder, fresh double cream a selection of special herbs & spices. One of the most popular dishes in the UK


Tikka Masala  

Contain nuts


Shashlik Dishes

Low in calories. Mildly spiced & skewered with tomatoes, capsicum & onions, served with green salad & mint sauce


Shashlik  


Bengal Jalfrey

Prepared with sliced onions, mixed peppers, garlic, green chillies & sprinkled with coriander. This is slightly hot & spicy, full of flavour. All must try dishes!


Bengal Jalfrey  


Special Variation Curry Dishes


Karahi  

Karahi cooking is native to do-sind, formerly part of Bombay province. These dishes are presented to you using fresh ginger, garlic, chopped onions, tomatoes & fresh coriander. Medium taste, thick sauce
Medium


Balti  

Cooked in mixed spices, herbs, green peppers, onions & tomatoes, The authentic medium thick sauce gives the balti its unique flavour


Sag  

Cooked with spinach & garlic in a very tasty medium spiced sauce
Medium


Rogan Josh  

A medium hot curry cooked with peppers & topped with tomatoes


Dhansak  

Persian dish which is a hot, sweet & sour curry with lentils


Pathia  

Persian dish which is a dry,
Hot, sweet & sour


Variation Curry Dishes


Curry  

Plain medium strength curry


Korma  

Mildly spiced, cooked in cream, nut mix & coconut

Contain Nuts


Malayan  

Mild, cooked in cream with pineapple


Kashmiri  

Mild, cooked in cream with bananas


Bhuna  

Dry curry, with tomatoes & herbs

Medium Hot


Madras  

South Indian curry,
Fairly hot and spicy


Vindaloo  

Very hot & spicy curry


Dopiaza  

Medium hot curry cooked with lots of onions, tomatoes & spices


Exclusive Specialities

Exclusive Specialities


Pasanda  

Thin fillet cured in yoghurt & spices, prepared with saffron, spice, coconut powder & nut mixed, mild & highly flavoured

Contain nuts


Sylhety  

Famous Persian dish, lavishly garnished with fresh garlic, spring onions, ginger, green chillies, tomato, fresh lemon & chana daal.


Chilli  

Preparation of hot strength, highly flavoured with delhis hot naga pickle.


Methi  

Cooked with fenugreek leaves
Medium hot


Shatkora  

Cooked with wild Bangladeshi lemon in a thick sauce to bring out its unique medium to hot flavour.


Biryani Dishes

Baked pilau rice specially fried with mixed herbs & spices, then mixed with ingredients below. Medium strength served with a medium vegetable curry sauce & with omelette on top


Biryani  


Pure Vegetarian Side Dishes


Rice Dishes


Bread


English Meals


Extras


Poppadom  


Pickles  


Set Meals


Drinks


Your Order

  
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Estimated time: 45 - 60 mins

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