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STARTERS


TRADITIONAL DISHES


TIKKA MASSALLA  

All time favourite Curry – tender tandoori chicken
tikka cooked with coconut in a creamy sauce


KORMAH  

Chichen KORMAH is another all time traditional favourite – cooked with steam chicken cubes in a coconut and creamy sauce


BALTI  

Balti sauce is based on garlic and onions, with turmeric and
garam massalla, among other spices. Balti developed from the Portuguese
balde, meaning bucket and travelled to the Indian subcontinent via the
Portuguese seafaring enterprises of the early 16th century


BHUNA  

The dish Bhuna is an extension of that process where meats or
seafood or vegetables are added to the spices and then cooked in its own juices
which will result in deep medium flavours


BUTTER DISHES  

The dish is made by mixing the Meats or seafood or
Vegetables in a butter based gravy, rich in butter and cream


DUPIAZA  

It is prepared with different types of onions, cooked in the spices and curry. Onions are added at two stages during cooking, hence the
name. The dish usually contain a selection of meat or seafood or vegetables


DHANSAK  

Dhansak is a popular Indian curry made from lentils, flavoured
with lebu and tamarind. It is of sweet and sour taste just enough heat to satisfy you


JALFREZI  

Is a thick spicy sauce that includes mixed peppers and Indian green chillis. We have also added lime pickles; onions and tomatoes to enhance the flavou


MADRAS  

From Southern India featuring tomato with coriander, cumin and fenugreek, the dish is hot and spicy, just like the region


PATHIA  

Is hot, sweet and sour, with use of chillies and tamarind. In reality Pathia is based on a blend of tamarind and lime to help the balance and chillies for heat


ROGAN JOSH  

Is a spicy red sauce made from tomatoes, cardamom and Kashmiri chillies. Not too spicy, this dish is full of flavour thanks to the cardamom and other spices


GARLIC CHILLI DISHES  


NAGA ALOO  

This is a flavoursome curry with a devilish kick! You can have this meal with either meats of your choice or seafood or vegetables. Naga is the hottest type of chilli in the world and I make my own sauce from home grown Naga.


TINDALHO  

We agree that vindalho dish is the hottest one yet people are always up for a challenge even risking having an exploding mouth. Dare to try this dish with any meats or seafood or vegetables!


SAAGWALA  

This dish can be served using either chicken, lamb/king prawns or prawns or Vegetables with fresh spinach and Rainbow chards topped with asparagus, the end result is a colourful, tasty and nutriti ous meal


KODU ACHARI  

Asian squash cooked in achari (pickles) - Achari is a type of curry made in Punjab by using coarse pickles. A little family history: my granddad in 1965 bought kodu from Calcutta because he could not find any in Whitechapel.


VEGETERIAN / VEGAN OPTION


TANDOORI DISHES


Tandoori Shashlik  

Shashlik meaning skewered meats or king prawns, grilled together with peppers, onions and tomatoes. This meal is an Indian answer to English barbecue.


Chef’s SPECIAL DISHES


Biryani dishes

Aromatic and popular, think of it as a paella. You can have the Biryani with any type of combination that suits your appetite.


Special fish dishes

When I need a healthy dinner, I turn to fish or some type of seafood. In this case, I have added just
enough variety for you.


VEGETABLE SIDE DISHES


RICE


Naan Bread

For safety reasons we cannot guarantee that the flour is 100% made from rice, it will be better
for Celiac and other wheat observers not to consume the Naan. All care is taken to avoid
cross-contamination at serving time.


Your Order

  
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Estimated time: 45 - 60 mins

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