3600

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Starters

All dry dishes are served with salad (mixed assortment at the chefs discretion) and mint sauce (2oz)


Tandoori Specialities

Traditional method of barbecuing and baking over flaming charcoal on skewers. Chicken, lamb and prawns individually marinated in sauce (2oz) and delicate herbs and spices for hours before being cooked


Shashlik  

Chicken Or Lamb Tikka Served With Grilled Tomato, Pepper And Onion


English Dishes


Wraps


Chicken Tikka Wraps  

Served On Plain Nan Bread With Salad, Chips And Can Of Soft Drink


Shish Kebab Wraps  

Served On Plain Nan Bread With Salad, Chips And Can Of Soft Drink


Doner Kebab Wraps  

Served On Plain Nan Bread With Salad, Chips And Can Of Soft Drink


Tandoori Variations Curry

All tandoori variations curry dishes are cooked with mixed ground nuts.


Tikka Massala  

 

Mildly Spiced, Grilled Over Charcoal, Cooked And Served In Our Special Tandoori Sauce (2oz), The Most Popular Dish In The UK

Mild


Tikka Passanda  

Marinated Chicken Or Lamb Cooked In A Sauce (2oz) Of Cream Ground Almonds And Tomatoes, Lightly Spiced


Mint Tikka  

Chicken Or Lamb Tikka Gently Cooked With Fresh Mint, Mixed Spices, Onions And Fresh Coriander


Resala Tikka  

Chicken Or Lamb Tikka With Braised Onions, Mixed Spices, Herbs, Medium Strength


Variation Curry Dish


Curry  

Plain Medium Spiced Dish

Spicy


Madras  

South Indian Curry,

Hot,  Spicy


Bhuna  

Dry Curry With Tomatoes And Herbs

Spicy

Medium Hot


Dupiaza  

Spicy Curry With Onions, Tomatoes And Spices

Spicy

Medium Hot


Korahi  

Well Spiced With Garlic, Ginger And Tomatoes, A Traditional Indian Dish

Spicy


Rogan Josh  

Medium Hot Curry, Cooked With Peppers, Topped With Spicy Tomatoes

Spicy

Medium Hot


Jalfrezi  

Cooked In Onions, Chillies, Tomatoes And Herbs, Medium Consistency

Spicy


Sirajee  

Gently Spiced, Simmered With Chicken Peas, Cooked With Mushrooms And Tomatoes

Spicy


Bombay  

Variety Of Medium Strength Herbs And Spices Are Used In Preparation Of This Dish, Consisting Of Chunky Pieces Of Potato And Boiled Egg

Spicy


Sag  

Medium Curry With Spinach

Spicy


Vindalo  

Very Hot And Spicy Curry

Very Hot,  Spicy


Mushrooms  

Medium Curry With The Added Flavour Of Fresh Mushrooms

Spicy


Din Masala  

Dry Curry With Tomatoes And Herbs, Cooked With Minced Meat And Egg

Spicy

Medium Hot


Korma  

Mildly Spiced, Cooked In Cream And Coconut

Mild


Malayan  

Cooked Gently In A Spiced Fruity Sauce (2oz) With Pineapple

Mild


Nepal  

Cooked In Gently Spiced Fruity Sauce (2oz) And Mangos. Creamy And Mild

Mild


Kashmiri  

Cooked In Cream With Pineapple And Banana

Mild


Shahi Korma  

Mildly Spiced, Cooked In Cream, Almond & Mixed Ground Nuts And Yogurt

Mild


Muglai  

Gently Spiced, Cooked With Egg, Fresh Ginger, Almond & Mixed Ground Nuts And Lemon Juice

Mild


Dansak  

Persian Dish Which Is Hot, Sweet And Sour Curry With Lentils

Hot

Sweet & Sour


Patiya  

Persian Dish, Dry, Hot And Sour

Hot

Sweet & Sour


Balti Dishes

Cooked in mixed spices, herbs, green peppers, onions and tomatoes. The authentic medium thick sauce (2oz) gives the balti its unique flavour.


Balti  


Biryani Specialities

A biryani is made by gently cooking meat or vegetables or seafood with special flavoured basmati rice, together with a mixture of spices. Served with a medium vegetable curry sauce (2oz), or a choice of sauce (2oz)


Biryani  


Jannath Specialities


Ginger Tikka  

Chicken Or Lamb Tikka Cooked With Fresh Garlic, Coriander, Herbs And Spices


Garlic Tikka  

Chicken Or Lamb Tikka Cooked With Fresh Garlic, Coriander, Herbs And Spices


Pubally  

Fresh Chicken Or Lamb, Fresh Mushrooms, Methi, Butter, Coriander, Peppers And Fresh Cream


Moricha Tikka  

Dish Consists Of Peppers, Green Chilli, Indian Hot Pickle, Garlic And Herbs In A Thick Sauce (2oz)

Very Hot


Jannath Chefs Specialities


Jaipuri  

Choice Of Chicken Tikka Or Lamb Tikka Grilled In The Tandoor And Cooked With Fried Mushrooms And Green Peppers In A Thick Sauce (2oz). A Dish Which Originates From The Punjab Region.


Achari  

Chicken Tikka Or Lamb Tikka Cooked With Green Chilli, Mixed Pickle, Ginger, Garlic And Coriander.

Fairly Hot


Shaslik Balti  

Choice Of Chicken Tikka Or Lamb Tikka, Cooked With Charcoal Grilled Peppers, Tomatoes And Onions In A Traditional Balti Sauce (2oz)


Vegetable Specialities


Side Dishes


Rice Dishes


Bread


Poppadom Of Choice  

Spicy Or Plain


Sundries


Raita  

Choice Of Onion, Cucumber Or Mint


Kids Meals

All served with salad (mixed assortment at the chefs discretion) and mint sauce (2oz)


Set Meals


Munch Box


Drinks


Cans  

330ml


Fruit Shoot  

300ml


Bottle Of Pop  

1.5 Litres


Your Order

  
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Estimated time: 45 - 60 mins

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